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Sukju Namul Muchim (Korean Seasoned Mung Bean Sprouts)
All those side dishes you get when you eat at a Korean restaurant? Those dishes, along with the seemingly infinite number of other Korean side dishes, are collectively called banchan. And many of those...
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Kongnamul Muchim (Korean Soybean Sprouts Banchan)
I was not a fan of Kongnamul Muchim (Korean Soybean Sprouts Banchan/Side Dish) when I was young. I hated beans of any and all kinds. I couldn’t stand the taste, texture, and the smell of them. In fact,...
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Vegetarian Bibimbap with Gochujang Sauce
Cooking in a tiny NYC kitchen can be a challenge. Most of the kitchens in the home renovation magazines that are described as tiny are palatial compared to a small NYC kitchen. I guess it’s all...
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Nokdu Bindaetteok (Mung Bean Pancakes with Dipping Sauce)
Nokdu Bindaetteok (Korean Mung Bean Pancakes) is my maternal grandmother’s specialty. Nokdu Bindaetteok, which directly translates to Mung Bean Pancake, is usually made with sliced pork, kimchi, sukju...
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Spicy Mung Bean Sprouts Salad – Maewoon Sukju Namul
I always need at least one spicy side dish when eating dinner. It’s usually kimchi. It doesn’t matter what type as long as it has a spicy kick. I’ve been making oi sobagi almost on a weekly basis....
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Kimchi Avocado Roll with Spicy Dipping Sauce
I made some simple but super delectable Kimchi Avocado Rolls last week, all thanks to a subpar experience at a restaurant. And it’s become my (new) favorite way to enjoy kimchi. Let me explain. A few...
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